Plates
Fries with caramelized onions, vegan cheese & rich yummy miso gravy.
Filled with savory mushrooms and soaked in a light vegan pesto sauce.
Fresh seasoned vegetables lightly battered and fried to crispy perfection.
Plant-based patty with lettuce, tomato, and vegan mayo on a toasted bun.
Drinks
Tall refreshing blend of mixed berries, mint, and lime, served over ice.
Rich and creamy shake made with frozen almond milk and dark chocolate.
Warm, spiced chai infused with rich coffee for a bold and comforting drink.
Cool, invigorating mix of mixed melons, mint, and a touch of lemon.
Desserts
Six scoops, topped with whipped cream, sprinkles, and chocolate syrup.
Stack of fresh seasonal fruits, served with a light drizzle of honey.
A variety of freshly baked cookies, served with a side of milk or coffee.
A rich, buttery pie filled with toasted pecans and a sweet caramel filling.